Pink Cloud Punch - cooking recipe

Ingredients

2 (1/2 gal.) cartons pineapple sherbet
1 (1 qt.) carton vanilla ice cream
2 (32 oz.) bottles ginger ale
1 (32 oz.) bottle strawberry-flavored carbonated beverage

Preparation

Combine all ingredients and mix well. Pour in plastic containers and freeze.
Thaw in the refrigerator for 1 1/2 hours before serving. ALTERNATE WAY TO PREPARE. Place partially softened sherbet and ice cream in punch bowl. Gradually add carbonated beverages.