Punch Bowl Turtle Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 large jar caramel sauce
1 pkg. crushed nuts
1 large container Cool Whip
1 small container Cool Whip

Preparation

Cool cake after baking.
Pull cake apart into small chunks. Spread in a bottom layer of bowl.
Pour caramel sauce generously over cake.
Sprinkle crushed nuts over sauce.
Spread Cool Whip over that.
Repeat with chocolate cake, caramel, nuts and Cool Whip until it reaches the top of the bowl.
(Sometimes I add crushed Oreos or Heath Bar bits.)