Honey Ham With Asian Pears - cooking recipe

Ingredients

1/2 lb boneless ham, cut into thin slices
1/4 cup brown sugar
1/4 cup light soy sauce
2 tablespoons water
2 tablespoons honey
2 Asian pears, cut into 4 pieces
2 green onions, cut into thirds

Preparation

Lay the ham slices out in the rice bowl of a steamer. Sprinkle with the brown sugar. Steam for 25 minutes, adding more water as needed.
When the ham is nearly finished cooking, combine the soy sauce, water and honey in a small saucepan and bring to a boil.
Reduce the heat to low and keep warm.
Add the pear slices to the steaming dish. Brush the pears and ham slices with some of the sauce. Steam for 5 more minutes.
Pour the remainder of the sauce over and garnish with the green onion before serving.