Buttered Rum Coffee Mix - cooking recipe

Ingredients

1/3 cup coffee, finely ground
1/4 teaspoon freshly ground nutmeg
1 1/4 teaspoons rum extract
1/2 teaspoon butter flavor extract

Preparation

Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
With processor running, add flavorings.
Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer.
Store in refrigerator.
Yields: Mix for eight 6-ounce servings.
To Use:
Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.