Honey Wasabi Dip - cooking recipe

Ingredients

5 tablespoons honey
2 cups sour cream
2 teaspoons wasabi paste (in a tube)
1/2 teaspoon sesame oil
1 pinch salt

Preparation

Mix all the ingredients until well blended.
Add a pinch of salt, cover and refrigerate until very cold.
Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!