Horchata (Iced Cinnamon Milk Punch) - cooking recipe

Ingredients

1 cup rice (uncooked)
2 cinnamon sticks, broken into 3 pieces each
2 cups soymilk
1 (14 ounce) can sweetened condensed milk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Preparation

Combine rice and cinnamon stick pieces in large bowl.
Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
Remove cinnamon from rice mixture and reserve.
Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
Process in blender or food processor, working in batches, until as smooth as possible.
Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
Garnish each glass with ground cinnamon.