Bourbon Dogs - cooking recipe

Ingredients

16 ounces beef hot dogs, cubed
2 cups ketchup
3/4 cup brown sugar
3/4 cup Bourbon
1 tablespoon chopped onion
1/2 cup water

Preparation

Combine all ingredients in baking dish.
Place in 300-degree F oven for 25 minutes.
Serve on hot plate or in chafing dish with toothpicks to spear the dogs.