Rachel'S Raspberry Punch - cooking recipe

Ingredients
    1 (12 fluid ounce) can frozen raspberry lemonade concentrate
    12 fluid ounces lemon-flavored vodka
    1 (12 fluid ounce) can or bottle lime-flavored beer
    12 fluid ounces water
Preparation
    In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Leave a comment