Irish Cream Liqueur I - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/4 cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 1/2 tablespoons chocolate syrup
1 cup whiskey

Preparation

Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.