Whiskey Fudge - cooking recipe

Ingredients

19 ounces bittersweet chocolate, chopped
1 (14 ounce) can sweetened condensed milk
1/3 cup whiskey

Preparation

In saucepan, over medium low, combine chocolate and condensed milk. Cook until chocolate is almost melted.
Remove from heat and add whiskey, stirring until smooth.
Spread in prepared pan. Cover and refrigerate until firm. Cut in squares.