Raspberry-Lime Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice
1 (8 ounce) container Cool Whip, thawed
red food coloring, optional
1 cup fresh raspberry
1 9 inch graham cracker pie crust

Preparation

In a bowl, combine milk and lime juice; mix well.
Mixture should thicken.
Add Cool Whip and food coloring if desired.
Fold in raspberries.
Spoon mixture into pie crust.
Refrigerate at least 2 hours before serving.