Margarita Salmon - cooking recipe

Ingredients

1 tablespoon tequila
1 teaspoon salt
1 teaspoon paprika
2 teaspoons lime juice
2 teaspoons olive oil
1/8 teaspoon ground red pepper
1 (6 ounce) salmon fillets, skin on

Preparation

In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.
Place salmon fillets in a shallow baking dish.
Generously brush marinade over fillets. Cover dish and refrigerate for at least 1 hour, but no more than 3 hours. The lime juice will start to cook the fish.
Heat grill to medium.
Place salmon fillets on grill and cook 8-10 minute or until fish just begins to flake, turning once.