Honey Tart - cooking recipe

Ingredients

50 g sugar
100 g plain flour
50 g butter
cold water, to mix
Filling
200 g cream cheese
2 tablespoons honey
2 eggs
1 teaspoon ground cinnamon

Preparation

Combine sugar and flour.
Add butter cut into small pieces.
Rub together lightly.
Add just enough water to make a firm dough.
Stand aside for 1 hour.
Roll pastry and line a 20cm pie plate.
FILLING.
Blend cream cheese and honey together.
Beat thoroughly with a wooden spoon.
Add eggs and 1/2 the cinnamon, mix again.
Pour unto pastry case.
Baken tart in moderately hot oven 30 -35 minutes.