Honey-Apple Chicken - cooking recipe

Ingredients

1 cup evaporated milk
Topping
2 beaten eggs
2/3 cup breadcrumbs
2 tablespoons light brown sugar
2 cups flour
1/2 cup raisins
4 chicken cutlets
honey
cooking oil
Stuffing mix
3 apples, cored and peeled diced

Preparation

Prep the meat:
Dip chicken cutlets first in milk, flour, eggs, breadcrumbs, in hot oil pan fry each cutlet till golden. drain on papertowels.
To Stuff:
Cook all stuffing ingredients in a small pot till softened.
Take a cutlet and put a large spoonful of stuffing in center, roll and press cutlet together, placing in a buttered corningware dish seam down. Lightly drizzle honey over stuffed cutlets, cover and bake @ 350 degrees for 20 minutes covered, 5 minutes uncovered.