Hattie Coffer'S Kool-Aid Punch - cooking recipe

Ingredients

1 c. water
2 c. sugar
1 qt. ginger ale
1 pkg. Kool-Aid (any flavor)
1/2 c. lemon juice
2 c. pineapple juice
10 c. water

Preparation

Make a syrup of the 1 cup of water and 2 cups of sugar. Cook until sugar is dissolved.
Add the remaining ingredients. Makes about 30 cups.