Raspberry Punch - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
2 cups raspberry sherbet
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) package red raspberries, thawed

Preparation

In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
Stir in undrained, thawed raspberries.
Add ice if desired.