Carrots And Rutabagas With Lemon And Honey - cooking recipe

Ingredients

1 1/4 lbs rutabagas, peeled and cut into matchstick-size strips
1 lb carrot, peeled and cut into matchstick-size strips
1/4 cup butter
1/4 cup fresh lemon juice
3 tablespoons honey
1 teaspoon lemon peel, grated
1/2 cup fresh chives, chopped
salt and pepper, to taste

Preparation

Cook rutabaga in large pot of boiling water 2 minutes.
Add carrots and cook until vegetables are tender, about 6 minutes; drain.
Melt butter in large saucepan over medium-high heat and add lemon juice, honey and lemon peel; bring to a boil.
Add vegetables and cook until glazed, stirring occasionally, about 6 minutes.
Season with salt and pepper, remove from heat, and mix in fresh chives.