Honey Carrots - cooking recipe

Ingredients

10 to 12 small young carrots
2 Tbsp. margarine
1 Tbsp. brown sugar
1 Tbsp. honey
2 Tbsp. finely chopped parsley

Preparation

Wash and trim carrots.
Cook in a small amount of boiling salt water for 15 minutes or until tender; drain.
Melt margarine in a skillet or saucepan; add sugar, honey and carrots.
Cook over low heat, turning carrots frequently until well glazed.
Sprinkle with chopped parsley and serve immediately.
Makes 4 servings.
Each equals 1 starch, 1 bread and 1/2 teaspoon fat.