Yellow Punch - cooking recipe

Ingredients

2 large cans unsweetened pineapple juice
2 large cans sweetened orange juice
1 pt. ReaLemon juice
4 c. sugar
1 qt. water
4 qt. ginger ale

Preparation

Mix all ingredients, except ginger ale.
Freeze in quart milk cartons.
Let thaw approximately 4 hours prior to serving.
Place thawed mixture in punch bowl and add ginger ale.
Serves approximately 50.