Punch - cooking recipe

Ingredients

2 qt. grape juice
2 (46 oz.) cans grapefruit juice
2 cans lemon juice
5 c. sugar
1 qt. water
3 qt. ginger ale

Preparation

Boil sugar and water together for 5 minutes.
Add rest of ingredients.
Makes 3 gallons.
Serves 100 (4-ounce) glasses or 12 quarts.