Coffee Punch - cooking recipe
Ingredients
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5 heaping tsp instant coffee
3 cups boiling water
6 Tbsp Hershey's chocolate syrup
1 quart milk
1/2 gallon vanilla ice cream
Preparation
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Mix together and cool overnight in refrigerator.
Add 1 quart milk and 1/2 gallon of vanilla ice cream and serve. Makes 20 servings.
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