Coffee Punch - cooking recipe

Ingredients
    5 heaping tsp instant coffee
    3 cups boiling water
    6 Tbsp Hershey's chocolate syrup
    1 quart milk
    1/2 gallon vanilla ice cream
Preparation
    Mix together and cool overnight in refrigerator.
    Add 1 quart milk and 1/2 gallon of vanilla ice cream and serve. Makes 20 servings.

Leave a comment