Honey-Baked Chicken - cooking recipe

Ingredients

1 (3 lb) fryer, cut up
1/3 cup margarine, melted
1/3 cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Preparation

Arrange chicken, skin side up, in a shallow casserole dish.
Combine remaining ingredients and pour over chicken.
Bake at 350F for about 1 hour, until browned and tender.
Baste every 15 minutes.
Nice with rice.