Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg whit ...
Stud the orange with the cloves.Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and t ...
In large punch bowl, combine sherbet with pineapple juice.Add lemon-lime soda.Place lemon and lime slices on top of punch as a garnish. ...
Steam carrots until tender crisp.Drain.Add remaining ingredients.Stir until butter is melted through.Can be re-heated when ready to serve. ...
Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.Remove from heat and let stand for 24 hours.Reheat over low heat and strain to remove cinnamon sticks and cardamom.P ...
Place half of the ingredients in a blender and fill with ice.Blend until smooth. Pour into pitcher.Repeat.Pour into margarita glasses with salt or sugar around rims.Makes 2 pitchers. ...
Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.Add apples and cranberries; stir to mix.Spoon into a 6-cup baking dish.Topping : In a small bowl combine oats, brown sugar, f ...
In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain.Transfer to 5qt slow cooker.Add the remaining ingredients and mix well.Cover and cook on high for ...
In a large bowl or punch bowl, dissolve gelatin in boiling water.Stir in lemonade and ginger ale.Serve over ice. ...
For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.For filling:Preheat oven to 325 degrees. Stir condensed milk and ne ...