Mix first 6 ingredients together and freeze.Remove from freezer six hours before serving.When served, add 1 package frozen strawberries and 1 small can pineapple. ...
In large bowl dissolve lemon and lime Jell-O in hot water. Set aside to chill but not set.Add crushed pineapples (drained), evaporated milk, nuts, cottage cheese and mayonnaise.Pour into large mold ...
Heat slowly, stirring, until sugar melts.Spicy flavor improves as it stands. ...
Juices must be chilled.Dissolve Jell-O and sugar in boiling water.Cool.Add chilled pineapple juice and ginger ale just before serving. ...
In a large punch bowl, combine concentrates and apple juice. Stir in ginger ale.Spoon sherbet into bowl.Serve immediately. ...
Make lime Jell-O; chill until it is the consistency of unbeaten egg white.Beat with mixer until it gets foamy; gradually add bits of softened cream cheese and beat well.Add sour cream and continue b ...
Lime Mix:Mix condensed milk with 4 egg yolks and 1/2 cup lime juice.Beat 1 egg white stiff.Fold into mixture. ...
Mix well and pour into two gallon milk jugs and freeze.When ready to serve, take out 6 hours before to thaw.Pour 2 liter ginger ale into punch mixture and serve.Serves 50 people. ...
Preheat oven to 350\u00b0.Spread almonds in a single layer on ungreased baking sheet.Bake 5 to 7 minutes or until light golden brown.Do not burn.Allow almonds to cool; chop and set aside. ...
Mix all ingredients except pineapple and bananas.Bring to a full boil.Cool.Add pineapple.Slice 2 bananas into each crust.Pour mixture over and refrigerate.Serve with or without Cool Whip. ...