Mix all together and bake at 325\u00b0 for 1 hour and 10 minutes. ...
Beat ice cream and pineapple juice.Add orange sherbet and ginger ale.Serves 30. ...
In a 5-quart punch bowl, pour in juice.Then add lemon juice. In another container mix jello, sugar and hot water.Stir until all ingredients are dissolved.Add cold water.Add this mixture to punch bow ...
In large mixing bowl, combine condensed milk, lime juice, tequila, food coloring and Triple Sec.Mix well.Fold in whipped cream.Pour into graham cracker crumb crust.Freeze 4 hours. Whip 1 cup whippin ...
Heat on medium.Put frozen orange juice and lemonade.Remove from heat.Add 2 cups of brandy.Freeze 24 hours.Dip into glass.Pour 7-Up over.Very good summer slush. ...
Mix cranberry juice and lemonade concentrate in large punch bowl.Just before serving, stir in club soda.Sherbet may be floated on beverage in punch bowl.Makes about 20 servings in tall glasses. ...
Hull the strawberries and slice or cut them into quarters. Mix the wine and the Splenda and pour the mixture over the berries. Add the cinnamon stick and refrigerate, stirring from time to time, for ...
Dissolve sugar in warm water in a pan and cool.Add other ingredients; mix well and serve over ice. ...
Bring 7 cups of water and the sugar to a boil. Cool. Put all tea bags into 2 cups boiling water. Cool. Combine all ingredients; mix well and freeze. ...