Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 small (8 oz.) can frozen lemonade
1 (No. 2) can Dole pineapple juice
1 pkg. Kool-Aid (cherry or strawberry)

Preparation

Mix 1 quart of water with Kool-Aid in a 1 gallon jug.
Add juices to Kool-Aid mixture.
Set aside.
Mix 2 cups sugar and 2 cups water; heat on low until sugar is dissolved.
Cool and then pour into other mixture.
Put in freezer until slushy, then serve.