Honey-Citrus Cooler - cooking recipe

Ingredients

1/2 c. boiling water
2 tea bags
1/4 c. honey
1 1/2 c. cold water
1/2 c. lemon juice
1/2 c. orange juice
1 (12 oz.) can lemon-lime flavor, chilled
ice cubes
lemon halves and maraschino cherries (for garnish, optional)

Preparation

Pour boiling water over tea bags.
Steep for 5 minutes. Remove tea bags.
Stir in honey.
Add cold water and fruit juices. Chill for 1 hour.