Honey Peanut Apple Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. finely chopped peanuts
2/3 c. honey
1 tsp. vanilla extract
sliced apples

Preparation

In a small mixing bowl, beat cream cheese until smooth.
Beat in the peanuts, honey and vanilla until combined.
Serve with apples.
Refrigerate leftovers.
Yield: 2 cups.