Honey Baked Apples - cooking recipe

Ingredients

4 large apples, cored
1/3 c. cranberries, chopped
3/4 tsp. cinnamon
1 small banana, chopped
3 Tbsp. honey
4 Tbsp. water

Preparation

After coring apples, enlarge hole slightly to allow for filling.
Pare a strip from top of each.
Place each in 6 ounce custard cup.
Combine banana, cranberries, honey and cinnamon. Fill centers of apples.
Pour 1 tablespoon of water over each apple.
Cook, uncovered, in countertop microwave oven for 5 to 7 minutes, or until tender, rearranging once while cooking.
Let stand until cooled slightly.
Cooking instructions are approximate, as microwave oven temperatures vary.