Golden Sherbet Punch - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. fresh mint (optional)
3/4 c. lemon juice (fresh)
12 oz. can apricot nectar
6 oz. frozen lime concentrate
6 oz. frozen orange juice concentrate
6 oz. can pineapple juice concentrate
2 qt. ginger ale, chilled
1 qt. orange sherbet

Preparation

Combine sugar and mint with two cups of boiling water in a bowl.
Cool and strain.
Add lemon juice, apricot nectar, lime juice, orange juice and pineapple juice.
Mix and chill.
Add ginger ale and sherbet just before serving.
Serves 20 to 25.