Mix together lime juice and milk.Pour into graham cracker crust.Freeze.Will keep up to several weeks frozen.Top with Cool Whip. ...
Be careful in your selection.Do not chooose too young and take only such varieties as have been reared in a good atmosphere. When once selected, let that part remain forever settled and give your en ...
Mix Kool-Aid, sugar, juice and water.Freeze until ready to use.Let thaw about 2 or 3 hours before using.Stir with a spoon.Add 1 quart ginger ale. ...
Combine Punch, lemonade, orange juice, grape and water.Pour over ice in large punch bowl.Add ginger ale gradually.Stir. Float small scoops of sherbet on top.Makes 30 (5 ounce) servings. ...
Combine orange juice and lemonade and add 1 cup water (keep refrigerated).Add ginger ale just before serving.Stir together. ...
Mix Kool-Aidasdirected, except cut down a little on water. Add pineapple juice.Just before serving, add Pepsi. ...
In large bowl with electric mixer at medium speed, beat margarine, sugar, honey, egg and vanilla extract until thoroughly blended.Blend in flour, baking powder, baking soda and salt. Cover; chill do ...
Mix all ingredients.Chill and add 1 dozen ice cubes before serving. ...
Mix all ingredients well and freeze.Take out of freezer to thaw and allow to get slushy. ...