Punch Bowl Cake - cooking recipe

Ingredients

2 boxes French vanilla pudding
1 box yellow cake mix
1 can cherry pie filling
1 can pineapple, crushed or diced
1 c. nuts (pecans)
1 (16 oz.) carton Cool Whip

Preparation

Prepare cake according to directions on box; cool.
Mix pudding with only 3 cups milk; let sit.
Mix cherry pie filling, pineapple and nuts.
Crumble 1/2 of cake in bowl; add 1/2 of cherry mix, 1/2 of pudding and 1/2 of Cool Whip.
Repeat.