Golden Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice concentrate
2 (6 oz.) cans frozen lemonade concentrate
2 (12 oz.) cans apricot nectar
2 (1 pt. 2 oz.) cans pineapple juice

Preparation

Add water to frozen concentrates as directed on cans.
Combine with the apricot nectar and pineapple juice.
Chill.
Makes 6 quarts or about 50 servings.