Baked Squash With Rosemary And Honey - cooking recipe

Ingredients

2 lbs butternut squash, cleaned and cut into 6 pieces
2 tablespoons softened butter
2 tablespoons honey
1 teaspoon finely chopped fresh rosemary

Preparation

Preheat oven to 375. Place squash skin side up in a greased baking pan and bake 35 minutes, until softened.
Turn squash over. Combine butter with honey and rosemary and spread about 2 teaspoons of the mixture over each squash piece.
Bake for 10-15 minutes longer, until squash is bubbly.