Strawberry Sparkle Punch - cooking recipe

Ingredients

4 cups fresh strawberries
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (6 ounce) can frozen lemonade
1 (32 ounce) bottle cranberry juice cocktail, chilled
2 cups cold water
1 (28 ounce) bottle ginger ale, chilled

Preparation

Puree strawberries in blender.
Pour into punch bowl.
Dissolve Jell-O* in boiling water.
Stir until dissolved.
Add to punch bowl with remaining ingredients.
Serve right away.
Or you can chill all the ingredients, except ginger ale in a covered container overnight; add ginger ale just before you serve.