Strawberry Limon Punch - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen strawberries, thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (12 oz.) can frozen limeade concentrate, thawed
2 Tbsp. grenadine
2 (1 liter each) bottles ginger ale, chilled
1 (1 liter) bottle seltzer, chilled
ice cubes
lemon and lime slices for garnish

Preparation

Puree strawberries in
blender\tor food processor until smooth.
Pour into\tlarge pitcher.\tStir in juice concentrates and grenadine.
Refrigerate.\t Just\tbefore\tserving,
pour strawberry mixture into large
punch bowl.\tPour in ginger ale and seltzer.
Add ice
cubes.
Garnish\twith
lemon
and
lime slices. Makes 36 (1/2-cup) servings.