Honey Glazed Chicken - cooking recipe
Ingredients
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1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. cayenne pepper
1 broiler-fryer chicken, cut up
1/2 c. butter or margarine, melted
1/4 c. packed brown sugar
1/4 c. honey
1/4 c. lemon juice
1 Tbsp. soy sauce
1 1/2 tsp. curry powder
Preparation
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In a bowl or bag, combine flour, salt and cayenne pepper.
Add chicken pieces and dredge or shake to coat.
Pour 4 tablespoons butter in a 13 x 9 x 2-inch baking pan.
Place chicken in pan, turning pieces once to coat.
Bake, uncovered, at 350\u00b0 for 30 minutes.
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