Put Kool Aid in container and mix as directions.Add pineapple juice and and sugar.Chill until ready to use. 4 Makes 2 gallons. ...
Chill evaporated milk in freezer until icy cold.Dissolve jello in hot water and chill until partially set; whip until fluffy.Stir in limeade and lemon juice.Whip evaporated milk and add sugar; fold ...
Peel and core apples.Cut into quarters or eighths.Slice one gallon of apples.Put in a large churn.Put 2 tablespoons sulphur in a teacup and heat on live coals.Drop it on the sulphur that is in a cup ...
Puree strawberries in punch bowl.Combine strawberries and remaining ingredients, except ginger ale.Stir until sugar dissolves.Before serving add the ginger ale.Float 1/2 gallon vanilla ice cream or ...
Dissolve jello in boiling water.Stir in lemonade.Add cold water and cranberry juice.Pour over ice in punch bowl; slowly pour in 28 ounce bottle of ginger ale.Chill.Yield:12 cups. ...
Mix all ingredients and pour in crock-pot.Cook on low for 3 to 4 hours. ...
Make gelatin as directed on package.Add rest of ingredients except ginger ale and mix thoroughly.Add ginger ale just before serving.Sherbet may also be added when ready to serve. ...