Keema (Indian Spiced Beef) - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 medium onion, diced
2 garlic cloves, minced
2 teaspoons minced ginger
1 lb lean ground beef
salt
ground black pepper
1 (15 ounce) can diced tomatoes, drained
1 tablespoon garam masala
1 tablespoon canned minced green chili pepper
1/2 teaspoon ground turmeric
2 cups frozen peas
1 lemon, juice of

Preparation

Heat oil in non-stick skillet over medium heat until shimmering. Add onion and saute slowly until soft and translucent, about 5 minutes. Add garlic and ginger and saute until fragrant, about 1 minute.
Add beef and cook, breaking up large clumps with the edge of a wooden spoon, until brown all the way through, with no pink, about 8 minutes. Season with salt and pepper.
Add tomatoes, garam masala, green chili, and turmeric and cook until tomatoes are hot and flavors combine, 3-4 minutes.
Add peas and lemon juice. Cook until peas are hot but not mushy, about 6-8 minutes. Adjust seasoning and serve.