Spicy Margarita With Chili Salt - cooking recipe

Ingredients

1/2 cup salt
1 teaspoon Mexican chili powder
ice cube
1 1/4 cups reposada tequila
1 cup lime juice
1/2 cup Grand Marnier
1/4 cup superfine sugar
lime wedge

Preparation

In a small bowl combine the salt and 1 teaspoon chili powder.
Rub the rim of a glass with a lime wedge and dredge in the chili salt.
Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.