Rosemary Pineapple Punch - cooking recipe

Ingredients

1 cup fresh rosemary
2 cups water
1 (46 ounce) can unsweetened pineapple juice
2 liters Sprite
1 liter ginger ale

Preparation

Heat water & rosemary to a boil.
Remove from heat and steep for 30min.
Strain. And add to pineapple juice, 7-up and ginger ale.