Emeril'S Spiced Nuts - cooking recipe

Ingredients
    2 tablespoons butter
    1/4 cup light brown sugar
    2 tablespoons water
    1/4 teaspoon ground cumin
    1/4 teaspoon cayenne
    1/4 teaspoon ground cinnamon
    1/2 teaspoon salt
    2 cups mixed nuts, such as walnuts, pecans, hazelnuts and almonds
Preparation
    Mix spices and reserve.
    Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
    Transfer to a small bowl and set aside.
    Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
    Return the nuts to the skillet and toss to combine with the glaze.
    Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
    Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
    Let rest until cooled and the sugar has hardened, about 10 minutes.
    Store in an airtight container.

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