Walnut Praline Topping - cooking recipe

Ingredients

1/2 cup packed light brown sugar
1 tablespoon unbleached all-purpose flour
2 tablespoons butter, softened
1 cup chopped walnuts

Preparation

In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
Add the walnuts and stir to blend.
Sprinkle the topping evenly over the surface of baked cakes of your choice.