Lavender Fudge - cooking recipe

Ingredients

16 ounces chocolate chips
14 ounces sweetened condensed milk
1 tablespoon dried lavender flowers (3 tbsp. fresh)
3 tablespoons unsalted butter
Garnish
fresh lavender

Preparation

Grind finely in a clean coffee grinder.
Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.
Pour into a pan lined with wax paper (approximately 9\" x 9\"). Cover with Saran Wrap. Chill overnight.
Cut into 1\" squares. Wrap like \"sweets\" in twists of wax paper.
Sprinkle fresh Lavender on top layer to decorate!