Peppermint Schnapps Liqueur - cooking recipe

Ingredients

1/3 cup granulated sugar
1 (16 ounce) bottle light corn syrup
2 cups 80-proof vodka
2 teaspoons peppermint extract

Preparation

Combine sugar and corn syrup in a 2 quart pan over medium heat.
Heat until sugar dissolves, stirring regularly (about 5 minutes).
When sugar has dissolved, add vodka and stir well.
Remove mixture from heat and cover tighly with lid.
Let cool.
Add peppermint extract to mixture and pour into a sealable bottle.