Whiskey Sour - cooking recipe

Ingredients

4 tablespoons kentucky Bourbon
1/2 lemon, juice of
1 tablespoon sugar, boiled and cooled with the same amount of water to a gravy
1 teaspoon egg white (optional)
1 red maraschino cherry, on a stick
ice

Preparation

Mix bourbon, lemon, eggwhite and gravy.
Shake very vigorously with the ice.
Make sure you get a lot of froth.
Pour into a glass.
Garnish with the berry.