Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (cherry, orange and raspberry)
1 large can unsweetened pineapple juice
2 qt. water
2 c. sugar
1 qt. ginger ale

Preparation

Mix first 4 ingredients and freeze in cartons.
To serve, let set out of freezer about 1 hour before serving.
Chop up mixture and add ginger ale.
Serves 20.