Punch Bowl Trifle - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. chocolate cake mix
1 qt. fresh whole strawberries
1 (15 or 16 oz.) carton strawberry glaze
2 (12 oz.) cartons frozen whipped topping, thawed and divided
1 c. chocolate frosting
shaved chocolate

Preparation

Prepare and bake cake according to package, using a 13 x 9 baking pan. Cool completely on wire rack.