Apricot-Pineapple Sherbet Punch - cooking recipe

Ingredients

1 (46 oz.) can orange-grapefruit juice, chilled
1 (46 oz.) can apricot nectar, chilled
1 pt. pineapple sherbet
1 (28 oz.) bottle ginger ale, chilled

Preparation

Combine juices in large punch bowl.
Spoon in sherbet and add ginger ale, stirring slightly.
Makes 3 1/2 quarts.
Yields 20 servings.