Mix together the lemonade, water, apricot nectar and pineapple juice.Chill.Pour in ginger ale just before serving.Serves about 30.Makes about 7 quarts. ...
Cook leeks until glossy in butter.Add potatoes and carrots. Add water to cover.Add seasonings.Simmer 1 hour.Liquify, heat and serve. ...
Wash and drain berries.Boil sugar, vinegar and tied spices 5 minutes.Cool.Add berries.Simmer until tender.Let stand overnight.Pack into hot jars.Boil syrup 1 minute.Pour over berries.Seal at once. ...
Bring sugar and water to boil and then cool completely.Add bananas, pineapple juice, orange juice, water and lemon juice. Freeze mixture. ...
Put juice and water in bottom of 8-cup percolator.Add other ingredients in top of the percolator basket.Perk for 10 minutes. Serve hot. ...
Blend the milk with the next 4 ingredients until slightly thickened.Add enough food coloring to give the mixture a pleasant pale green color.Pour into prepared 8-inch graham cracker crust and chill ...
Blend bananas with orange juice.Mix with fruit juices, sugar and water.Freeze in containers that fit in punch bowl. Two hours before serving, put frozen juice in punch bowl and pour ginger ale over ...
Tie spices in a bag.Place ingredients in large saucepan. Slowly bring to a boil.Simmer for 20 minutes.Garnish with orange slices.Serve from a crock mixing bowl. ...
Mix the four juices.Add ginger ale and 1/2 of sherbet last. Stir until sherbet is nearly melted.Add a frozen ring of lemonade.Add rest of sherbet and let float on top.This recipe is easy to cut in h ...