Egyptian Spiced Prawns - cooking recipe

Ingredients

3 tablespoons olive oil
3 garlic cloves, crushed
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ginger, fresh grated
1 1/2 lbs large shrimp, raw & shelled
1/8 teaspoon sea salt
2 tablespoons fresh coriander, chopped (cilantro)

Preparation

Heat the oil in a large frying pan; add the garlic and saute gently for 2-3 minutes.
Add the paprika, cumin and ginger; stir to combine.
Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
Serve over hot rice.